Krish Ashok
Masala Lab · Individual
आवाज़ें
Explains the chemistry and physics behind everyday Indian home cooking, and takes apart the kitchen scare stories that spread fastest.
इन्होंने क्या किया है
Author of Masala Lab: The Science of Indian Cooking (Penguin Random House, 2020), which applies first-principles science to traditional recipes and has become a reference point for food-science communication in India.