Krish Ashok
Masala Lab · Individual
Explains the chemistry and physics behind everyday Indian home cooking, and takes apart the kitchen scare stories that spread fastest.
Food science communicators
People who explain the science behind cooking and processing, and correct the myths that spread fastest.
CSIR-Central Food Technological Research Institute
CFTRI, Mysuru · Institution
India's public food-science research institute, and the underlying source for much of the science on processing, preservation, nutrition and safety.
Follow:
cftri.res.in